The grape variety is Malvasia di Candia Aromatica. It is kept sweet through bag filtration, aimed at interrupting fermentation. This leaves a partially fermented grape must with a low alcohol content (approx. 4-6% by Vol).

Immense aroma, straw yellow color, the bitter aftertaste typical of the vine in its sweet version is barely perceptible, because it is mitigated by the high residual sugar level.

Pairing:
It is ideal in combination with spoon desserts, cakes, tarts and even dry pastries. To the most daring ones, I recommend an old tradition of the area: get a large glass, fill it with sweet Malvasia and “drown” good cookies or pieces of excellent dry cake. I guarantee you indescribable taste and olfactory sensations!

Recommended serving temperature:
About 10°-12° C

Recommended glass type:
Ballon